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It’s My son’s Birthday Family Matching confetti cake Shirt .besteestores In this week’s iteration of Tabitha Brown’s Vogue cooking show, she gets honest about what she craves from her pre-vegan days.The cravings for seafood have not disappeared,” she says. But there is a vegan substitute for all cravings, Brown reminds us, and in this case it’s in the Besides,I will do this form of her delicious vegan scallops, or, as she’d say, “vallops. To start, you’ll need trumpet mushrooms. “When you cut them, you want them to look like a scallop,” Brown says, making sure not to cut them too thin or thick. You will also need garlic cloves, and some seasoning options: garlic and herb, or Greek seasoning. “You put as much as you want to because that’s your business.” Add Nori Komi Furikake “to give it a little bit of the seafood flavor,” and of course some plant-based butter and olive oil. “You want to make sure all of the seasonings are covering every piece.
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