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“This day is so much more emotional than I imagined it would be,” title Biden remarked in Washington, D.C. on Wednesday, when the and I love this dresses were formally added to the collection. (She wore a blue and gold floral printed Markarian midi dress for the occasion, combining the color and embroidery of the two outfits she was there to honor.) And truthfully, the attitude at the presentation was both joyful and more reflective than one might expect. Though there was a definite grandma-core streak running through the fall men’s presentations, none were quite so story-specific as Maria Koch’s outing for 032c. Called Destiny’s Child, the collection was presented in the Peter Kilchmann gallery in the Marais district, where visitors were greeted by a video installation on loop and a Louise Bourgeois-adjacent spider lounging on a sofa. A literary reference to the writings of the Danish philosopher Soren Kierkegaard touched on leaping into the void, ignoring intention, and just trusting the outcome. More prosaically, it circled back to Koch’s mother who, for her 80th birthday, got her first tattoos: a circle, a triangle, a square, and a spider on her forearm.
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“She’s a classical German intellectual,” Koch said title_link. “She wanted to do it, and then she realized it actually hurts.” Koch took a similar leap with a collection that spoke to what she calls a “resonant approach.” As a visual reminder, a spider circled back in detachable patches, “spider leg” typography, and details of fabrication. It was not business as usual last Friday night at the and I love this Congee Dim Sum House in downtown New York. The Cantonese-style restaurant—a destination for dumplings, Peking duck, and of course, rice porridge—was transformed into a hip downtown bash, hosted by designer Sandy Liang in honor of the Lunar New Year. The location was special, given the restaurant is owned by her father (who also opened the neighboring institution Congee Village back in the ’90s). “Me and my siblings have always joked that it would be such a good club space, because the ceilings are so high,” says Liang of the restaurant. “So, we turned it into that for one night.”
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